Narai Hotel got the standard of GMP
(Good Manufacturing Practice)
from the world-class company as SGS
Posted on October 18, 2018
On 16th October 2018, Narai hotel received the GMP certificate passing the standard of GMP for the provision of catering service (Main kitchen and Rabiangthong kitchen) by Mr. Thomas Tait, GM/COO of Narai Hotel.
During 1 year, Narai hotel has been improving the internal structure of food production in hotel following the SGS Company’s conditions. Starting from doing survey at the supplier factories, improving the hotel kitchen and relative areas, training staffs to be acknowledgeable about quality of food, how to cook food, how to keep food, until serving to the customers. With all successful is well supported by the Managing Director, Khun Nathee Nithivasin.